V Rebro

I ordered my own food, and I couldn&#39;t pick the problem. Tomahawk steak is more than a thousand expensive, but it is enough for five people to eat, and the average is fine. My favorite is the hot weather of Spanish ham salad and steak. It is not greasy or woody. It has a good taste. The more people, the cheaper it is.

The marble bar is centered on blue, white and lake hues throughout the space, luxurious but relaxed atmosphere. Bring authentic Italian meals to diners. For example, the spicy bluefin tuna tarta serves as a pre-course, which instantly stimulates taste buds and appetite. And the signature black truffle handmade pasta is equally wonderful, endless aftertaste.

I ordered some casually and felt that the product was quite good. ＊ Panini beef is recommended. The bread embryo on Panini is too delicious, slightly dried, but very soft and tough. The beef tastes soft and tender, and it is still very satisfying. ＊ Sausage recommendation, very delicious. And the sausage made by my own home is a bit fragrant, full of aroma, and crispy intestines. ＊ Black truffle beef pizza is still available, there are not many side dishes, the beef is tender enough to have no fiber, and it will be gone after two chews... The cheese has a thick layer, and the edge of the pizza 🍕 has been grilled crispy. ＊ Argentine red shrimp (pepper and salt) shrimp head is a bit fishy, meaty powder, generally ＊ red bean paste ice has almost no sweetness, the taste is not strong, a bit indifference.

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